Shrimp Pies

1 package frozen seasoning mix

1/4 cup margarine

1/2 teaspoon red pepper

1 can cream of mushroom soup

1 to 1.5 lbs. of shrimp

3/4 cup rice

16 small pie shells

Prepare rice according to directions. Saute seasoning mix, margarine and shrimp. Add red pepper, mushroom soup and rice. Simmer for 15 minutes. Bake pie shells before adding shrimp mixture. Fill pie shell with shrimp mixture and serve.

Yields 16 pies.