Peach Cobbler

1 large can peaches

1/2 cup water

1 box yellow cake mix

1 1/2 sticks oleo

Pour peaches into a 9 x 13 inch baking dish. Chop peaches into smaller pieces. Add water. Sprinkle cake mix over peaches. Melt oleo. Pour over peaches and cake mix as evenly as possible. Cook at 350 until brown and bubbly. May use cherry pie filling or can of crushed pineapple.