Millionaire Fudge

2 1/4 cup sugar

1/2 can evaporated milk

1/2 stick oleo

6 oz package chocolate chips

4 Hershey bars

1/2 pink marshmallow creme

3 cups pecans

Combine sugar, milk, oleo in a pan. Bring to a boil, then boil for three minutes. Remove from heat and add chocolate chips, Hershey bars, marshmallow creme and pecans. Beat until smooth. Drop by spoonfuls on waxed paper on foil.